BBQ and Vineyards

January 24, 2011

This weekend Mark and I had a rare day off…at the same time! We have been wanting to try a BBQ place not too far from us that has been featured on the Travel Channel and Food Network; The Salt Lick. So we dropped off Fiona and headed out to Driftwood, TX in search of BBQ and wine. We found both, and they were tasty!

Not sure what I was expecting a Texan vineyard to look  like, but it wasn’t like this:

I’m looking forward to going back during spring or summer; to check out the other wineries in the area (we only made it to 2),  ride the bike trails and eat more BBQ

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